Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

caramel apple salad

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

For many years now, this is our family's go to, Caramel Apple Salad. It shows up at all of our get togethers. It wouldn't be a party without it! The kids would be upset! This salad, needs a little prep, because you have to start it the day before, for chilling purposes. But we all know it, and we don't care! LOL!! Enjoy!!

(1 rating)
yield serving(s)
method Blend

Ingredients For caramel apple salad

  • 20 oz
    can,crushed pineapple (or chunks), drained and juice reserved
  • 2 c
    mini marshmallows
  • 1/2 c
    sugar
  • 1 Tbsp
    flour
  • 1
    egg, well beaten
  • 1 1/2 Tbsp
    vinegar
  • 8 oz
    cool whip, thawed
  • 2 to 3 c
    diced, unpeeled apples (i like gala)
  • 1 1/2 c
    salted spanish peanuts

How To Make caramel apple salad

  • 1
    Combine the drained pineapple with the marshmallows. Let stand in the refrigerator over night.
  • 2
    I a saucepan, over medium heat, mix together and cook the pineapple juice, sugar, flour, vinegar and the egg until thick. Refrigerate over night.
  • 3
    The next day, mix sauce and Cool Whip. Add remaining ingredients, mix well. Garnish with a few chopped nuts.
  • 4
    Chill several hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT