Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

caramel apple salad

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

A wonderful fruit salad for a fall festivity or carry into the holiday season. This recipe has 2 parts; Day 1 & Day 2

(1 rating)
yield 4 -6
prep time 15 Min

Ingredients For caramel apple salad

  • DAY 1
  • 1
    egg, slightly beaten
  • 8 oz
    crushed pineapple in juice
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    flour
  • 1/2 c
    sugar
  • DAY 2
  • 8 oz
    cool whip
  • 4
    apples, peeled or leave with skin on for color
  • 1 c
    peanuts
  • 1 jar
    caramel sauce topping used for ice cream

How To Make caramel apple salad

  • 1
    In a saucepan mix together all the ingredients from day 1 bring to a boil, cook until thick and refrigerate overnight.
  • 2
    Day 2 combine the sauce from day 1 reserving a bit to sprinkle on top for presentation.
  • 3
    Sprinkle with additional peanuts if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT