caramel apple salad

(4 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

This is a family favorite especially during apple season in Michigan. It truly tastes like a caramel apple. I use this for a side salad with lunch or a bowl of it for potlucks. Another kid pleaser, as well.

(4 ratings)
yield 6 -8
prep time 30 Min

Ingredients For caramel apple salad

  • 3 oz
    dry instant butterscotch pudding mix
  • 8 oz
    cool whip
  • 8 oz
    crushed pineapple with juice
  • 3 c
    chopped red delicious apples with peels
  • 1 c
    spanish peanuts
  • 1 c
    mini marshmellows

How To Make caramel apple salad

  • 1
    In large bowl, mix together by hand, dry pudding, cool whip, and pineapple with juice until well blended. Stir in apples, peanuts and marshmallows until thorougly combined. Refrigerate to store.
  • 2
    The 30 minute prep time includes the time it takes to chop the apples.
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