caramel apple salad

Recipe by
Sue Huhn
Franklin, WI

This is always a favorite when I bring it to parties.

yield 10 serving(s)
prep time 15 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For caramel apple salad

  • 8 oz
    container frozen whipped topping, thawed
  • 8 oz
    can crushed pineapple with juice
  • 1 pkg
    instant butterscotch pudding mix
  • 3 c
    diced apples
  • 1 c
    dry roasted nuts
  • 1 c
    miniature marshmallows

How To Make caramel apple salad

  • 1
    Stir whipped topping, pineapple with juice, and butterscotch pudding mix together in a bowl until smooth
  • 2
    Add apples, roasted nuts and marshmallows.
  • 3
    Refrigerate salad until completely chilled, at least 30 minutes.
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