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butterscotch salad

(1 rating)
CountryDiva avatar
Recipe by
Ginny A
@CountryDiva
Olmitz, KS

We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!

(1 rating)
yield 12 (at least)
prep time 20 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For butterscotch salad

  • 8 oz
    whipped topping
  • 8 oz
    crushed pineapple (with juice)
  • 3 1/2 oz
    box of butterscotch pudding (dry)
  • 1 c
    nuts (walnuts or pecans)
  • 3 c
    diced apples
  • 1 c
    mini marshmallows

How To Make butterscotch salad

  • 1
    Mix together whipped topping, pudding mix, and pineapple with juice.
  • 2
    Stir in everything else
  • 3
    Chill until set, about an hour. Keep chilled.
  • 4
    Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.
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