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butterscotch isle apple salad

(1 rating)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!

(1 rating)
yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For butterscotch isle apple salad

  • 1 pkg
    instant butterscotch pudding mix
  • 2 c
    milk
  • 1 c
    (8 oz. can) crushed pineapple, packed in fruit juice, undrained
  • 1 c
    cool whip
  • 1/2 tsp
    coconut extract
  • 2 c
    (4 small) cored, unpeeled, and diced red delicious apples
  • 1/4 c
    flaked coconut
  • 1 Tbsp
    extra coconut to sprinkle on top

How To Make butterscotch isle apple salad

  • 1
    In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.
  • 2
    Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
  • 3
    Add the apples and coconut to the butterscotch mix. Blend it well.
  • 4
    Finish it off with a sprinkle of the extra coconut on top.
  • 5
    Refrigerate for at least 15 minutes before serving.
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