blueberry salad

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

THIS RECIPE FROM A NIECE THAT HAD BROUGHT IT TO FAMILY DINNER.

(1 rating)
yield serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For blueberry salad

  • 2-small pkg
    concrod grape jello
  • 1- large can
    crushed pinneapple (drained)
  • 1 can
    blueerry filling
  • 2 c
    boiling water
  • TOPPING;
  • 1--8 oz
    cream cheese
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    sour cream
  • 1 sm
    peacans ( chopped)

How To Make blueberry salad

  • 1
    Mix 2 cups of boiling water to Jello.
  • 2
    Add pineapple ( Drained)and pie filling. Let set and chill in refrigerator
  • 3
    Topping:
  • 4
    Mix cream cheese, sugar, vanilla, and sour cream.
  • 5
    Top the jello layer with topping mixture. Sprinkle nuts on top and refrigerate until time to serve.
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