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blueberry salad

(5 ratings)
gabbiegirl avatar
Recipe by
Donna Brown
@gabbiegirl
West TN, TN

This is an old recipe I got from my favorite aunt, who is gone now. This brings back such memories of holidays as she would always make it and bring to our house. I use a long pyrex dish to make it in because that's what she used and I can't break away from that. You could use blackberry jello, if you prefer, but the combination of the blueberry pie filling and the raspberry jello is so good. It is almost a dessert.

(5 ratings)
method No-Cook or Other

Ingredients For blueberry salad

  • 1
    6 oz. package sugar-free raspberry jello
  • 1
    cup boiling water
  • 1
    small can crushed pineapple, drained
  • 1 can
    blueberry pie filling
  • TOPPING
  • 1 c
    lite sour cream
  • 1 pkg
    (8 oz.) lite cream cheese, softened
  • 1/2 c
    sugar (I use 2-3 packages sugar substitute)
  • 1 c
    chopped pecans

How To Make blueberry salad

  • 1
    Mix jello with hot water until dissolved. Add pineapple and pie filling. Put in desired container (I use a long pyrex dish). Chill until firm. Mix sour cream, softened cream cheese, chopped pecans & sweetner. Spread on top of chilled jello mixture. Top with more pecans, if desired. Chill until ready to serve.
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