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blueberry jello salad

(2 ratings)
Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

This is one of those recipes that doesn't quite know what it is. It could be a side dish, it also could be a dessert. It definitely is delicious.

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 2 Hr

Ingredients For blueberry jello salad

  • BOTTOM LAYER
  • 2 pkg
    black cherry jello, 3-oz size
  • 2 c
    boiling water
  • 1 can
    blueberries, 15-1/2 ounce, drained (not pie filling) save the juice
  • 1 can
    crushed pineapple, 15-1/2 oz, drained, save the juice
  • 1 c
    combined blueberry and pineapple juices
  • TOPPING
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla

How To Make blueberry jello salad

  • 1
    Dissolve jello in boiling water. Stir in the fruits and the fruit juices. Pour into 9 x 13 pan. Put in fridge and chill until firm.
  • 2
    Cream together all topping ingredients. Mix until there are no lumps. Spread over firm jello layer. Return to fridge until topping firms up some. Serve in slices.
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