bing cherry salad, mom's

Recipe by
Megan Stewart
Middletown, OH

Grandma and Mom both had recipes for this salad, this was Mom's version.

yield 6 serving(s)
method Refrigerate/Freeze

Ingredients For bing cherry salad, mom's

  • 1 can
    bing cherries
  • 2 lb
    can pineapple tidbits, drained
  • 12
    marshmallows, quartered
  • 1 sm
    cream cheese
  • 1 sm
    cool whip

How To Make bing cherry salad, mom's

  • 1
    Pit cherries, drain and reserve the juice. Mix cream cheese and 1/4 c of the juice. Blend in fruit and marshmallows. Fold in whipped cream. Let stand in fridge at least 4 hours, but better overnight.

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