berried spinach salad

How To Make berried spinach salad

• 1

  Cut chicken into 1 inch cubes.
• 2

  In large skillet over medium heat, saute chicken in 1 tablespoon oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 teaspoon salt and pepper.
• 3

  With slotted spoon, remove chicken to large bowl; cool.
• 4

  Remove and reserve pan dripping in skillet.
• 5

  Tear spinach into bite size pieces.
• 6

  Place in bowl with chicken.
• 7

  Add the cut strawberries and onion.
• 8

  In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 tablespoons oil and the remaining 1/4 teaspoon salt and the reserved pan dripping until well blended.
• 9

  Pour over salad and toss lightly to combine.
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