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barb bensley's fruit salad

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For barb bensley's fruit salad

  • 3/4 c
    sugar
  • 2 lg
    eggs
  • 4 Tbsp
    cornstarch or arrowroot
  • 2 lg
    cans crushed pineapple
  • 2 - 11 oz
    cans mandarin oranges
  • 10 1/2 oz
    maraschino cherries
  • 1 1/3 c
    acina de pepe 34
  • 9 oz
    cool whip

How To Make barb bensley's fruit salad

  • 1
    Drain and save fruit juices from the pineapple, mandarin oranges and cherries. In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.
  • 2
    Cook Acina de pepe 34. Drain and mix with thickened sauce. Allow to cool for 4 hours. Add fruit and 9 oz of cool whip. Chill until ready to serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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