bacon and fruity salad with cinnamon toast
(1 rating)
If you would like a crispy tangy salad with sweet vinaigrette dressing and cinnamon toast points -then this is the one for you! Simple seams to be the theme for summer salads! Go ahead and make one you'll be glad you did! Vegetarian ? just leave out the bacon.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For bacon and fruity salad with cinnamon toast
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3 Tbspbutter, room temperature
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2 Tbspgranulated sugar
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1 1/2 tspground cinnamon,divided
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1/2 tspground red pepper divided
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4 slicewhole wheat bread crust on or off-you decide
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1/4 ccanola oil
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2 mdshallots chopped
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1/2 ccraisins or raisins
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1/4 capple cider not vinegar
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2 Tbspapple cider vinegar
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s & pfreshly ground to taste
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10 ozbag favorite salad greens (european blend is great)
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1red pear cored and thinly sliced-or regular pear
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1granny smith apple, cored and thinly sliced
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4 to 6 slicecrisp cooked bacon, crumbled,for garnish
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1/4 cchopped walnuts lightly toasted,for garnish
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1/4 ccrumbled gorgonzola cheese, for garnish
How To Make bacon and fruity salad with cinnamon toast
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1Blend together the butter and sugar and 1 teaspoon of cinnamon and 1/4 teaspoon of the ground red pepper; spread mixture over bread slices. Toast bread in oven on both sides until crisp; cool. Cut each slice of bread into quarters; set aside.
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2Heat oil in skillet over medium-low heat. Add shallots; sauté until softened about 3 to 4 minutes. Add crasins, apple cider and vinegar, remaining cinnamon and remaining ground red pepper. Season with salt and pepper as desired, stirring until hot and well blended. Remove from heat.
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3Toss salad greens, pear and apple slices in a large salad bowl. Stir warm vinaigrette mixture before adding to salad; toss salad to coat evenly with vinaigrette. Top each servings with crumbled bacon,walnuts and cheese.Serve with toast points. I think you are going to love this!
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Categories & Tags for Bacon and Fruity Salad with Cinnamon Toast:
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