avocado salad
This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak. This avocado salad is one of our favorites with a clean, light taste that brings out all the best that the fresh vegetables offer.
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For avocado salad
- LEMON HONEY VINAIGRETTE
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1 Tbspchampagne vinegar
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1lemon, juiced
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2 tsphoney (to taste)
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¼ tspgarlic powder
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¼ colive oil
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2 Tbspchopped fresh basil
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¼ cchopped fresh parsley
- CUCUMBER SALAD
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3 mdsized avocados diced
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1english cucumber cut in quarters and sliced
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2 ccherry or grape tomatoes halved
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½ mdred onion sliced
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salt and pepper to taste
How To Make avocado salad
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1In a small bowl whisk together the champagne vinegar, lemon juice, honey, garlic powder, and olive oil. Add the fresh basil and parsley and whisk again.
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2In a large bowl combine the avocados, English cucumber, cherry tomatoes, and red onion.
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3Drizzle with the lemon-honey vinaigrette and gently toss. Season with salt and pepper to taste. For best results serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Avocado Salad:
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