autumn apple waldorf salad (sallye)
The traditional Waldorf Salad except with a few tweaks. This was a must have salad years ago, but for some reason, it has largely lost its popularity. Makes a great holiday side dish.
yield
4 to 8 depending on appetite
prep time
20 Min
method
No-Cook or Other
Ingredients For autumn apple waldorf salad (sallye)
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1/2 crice vinegar***
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1/2 colive oil, extra virgin***
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1/8 csherry (optional)
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2 lggranny smith apples
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2 lgred delicious apples
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3ribs celery
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3green onions (optional)
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1/2 to 1 cwalnut halves
How To Make autumn apple waldorf salad (sallye)
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1***NOTE: You can substitute 2 to 3 tablespoons of mayonnaise in place of the vinegar and olive oil. Place vinegar and oil (or mayonnaise) in a small bowl with sherry. Whisk until well blended and smooth. Set aside.
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2Place walnuts in food processor and pulse until coarsely chopped. Set aside.
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3Dice the celery into bite sized pieces and set aside. Thinly slice the green onions and set aside.
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4Wash and core the apples. *DO NOT PEEL* Dice into pieces as small or as chunky as you desire. Place in a large mixing bowl.
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5Add walnuts, celery, and onions to the apples. Pour the dressing over the apple mixture and gently mix well with wooden spoon until all the ingredients are coated.
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6You can add more oil and/or vinegar or mayonnaise a tablespoon at a time if needed.
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7Best if served immediately.
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