autumn apple salad
(3 ratings)
This recipe I got from a close friend of mine Matt whose mother used to make this salad for picnics and such. I fell in love it and asked her for the recipe. Times has passed by and I have lost touch with my friend but still think of him when I make this salad. We had alot of fun times together. Now, I have changed it up a bit but not much. I added more apples, cut back on the sugar, changed the cheese and sometimes I add more whipped topping but the flavor remains the same. It is a refreshing salad that has lots of texture to it. I just love the crunch of the apples and celery.
(3 ratings)
yield
8 - 12 servings
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For autumn apple salad
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2 mdorganic apples, red delicious or your favorite --unpeeled and chopped
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1 cdiced celery
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1 can(20 oz.) crushed pineapple (undrained--unsweetened)
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1 pkgneufchatel cheese or cream cheese
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1/4 csugar
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1 pkg(3 oz.) lemon or lime gelatin
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1 cchopped walnuts
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1 cfrozen whipped topping, thawed
- GARNISH
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whipped topping, nuts & a dash of cinnamon
How To Make autumn apple salad
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1Bring pineapple and sugar to a boil and then boil for 3 minutes.
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2Remove from stove and stir in your jello till dissolved. Then stir in your cheese.
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3Let mixture cool and then fold in your apples, celery and whipped topping.
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4Fold in the nuts and you are ready to refrigerate till time to serve.
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Categories & Tags for Autumn Apple Salad:
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