apricot 7-up salad

(3 ratings)
Recipe by
David Brandon
Claudville, VA

This is a great pot luck dish.All the flavors are just unbelivably good.One of the best I've came across in a while.Give it a try and enjoy!

(3 ratings)
yield 10 serving(s)
prep time 30 Min
method Microwave

Ingredients For apricot 7-up salad

  • 1 lg
    pkg. apricot jello
  • 1 c
    boiling water
  • 3 c
    7-up soda ( reg. or diet )
  • 4 or 5
    bananas sliced (about 3 cups ) not too ripe
  • 1 1/2 c
    miniature marshmallows
  • 1 lg
    can crushed pineapple ( drained - save syrup )
  • topping :
  • 1 c
    pineapple syurp ( add water to make 1 cup )
  • 1
    egg ( well beaten )
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    heavy whipping cream (whipped )

How To Make apricot 7-up salad

  • 1
    Use 13" x 9" casserole dish. In a bowl mix jello and boiling water then add the 3 cups 7-up.Let set-up until slightly thick in refrigerator in the casserole dish.
  • 2
    Fold in : Bananas, marshmallows and drained pineapple.Let jello set -up completely and add topping.
  • 3
    Topping : Mix pineapple syrup, egg ,sugar and cornstarch and bring to boil, stirring constantly.Cook until thick then let cool completely.Beat whipping cream til stiff peaks form then fold into pineapple mixture.Spread on jello and keep in fridge.
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