apple season "waldorf salad"
A Friendly reminder from My sister that apples are Plentiful right now, and I needed something to take to a Potluck, This did the trick. Amazing how one forgets about "simple old pleasures" like this. May we never forget these old favorites of kids and adults alike. Thanks for this reminder Sis.
prep time
20 Min
cook time
method
---
yield
10-12 or many more (LOTS)
Ingredients
- 3- 4 large apple chopped, unpeeled /diced
- 1 cup marshmallow 's mini
- 1 cup walnuts or pecans chopped
- 1 cup seedless raisins
- 1 cup celery stalk, sliced & diced
- 1 cup seedless grapes, cut in 1/2
- DRESSING
- 1 cup best foods mayo
- 1/2 cup sour cream ( 1/2- 1 cup) i added more
- 1/2 cup sugar
- 1 tablespoon vanilla
- dash - salt
- LEMON JUICE ( 2 TBS) TO TOSS APPLES , TO KEEP FROM TURNING BROWN
- ANY ITEM MARKED (OPTIONAL) CAN BE OMITED TO YOUR LIKING
How To Make apple season "waldorf salad"
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Step 1In a large Bowl, Core Apples, Leave Peels on, Dice and chop all fruit, Toss in Lemon Juice. (I use a large Kettle, as it can make as much as you want, Its just so much easier to toss with my hands..not worry about a bowl not quite big enough.)
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Step 2add the remaining ingredients. Toss well.
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Step 3Mix all dressing ingredients, in small bowl, pour over all the ingredients, Toss well and chill till ready to serve. Serve on a bed of Lettuce or in Foil cupcake liners. for individul servings, @ potlucks or Church gatherings.
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Step 4NOTE ON NUTS: any type of nuts are good in this, even Macadamia, Pecans, Walnuts and salted Peanuts, for a variety. You can also Use Pineapple or Coconut for More Variety. There is Just no end to the combinations you can use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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