apple salad

How To Make apple salad

• 1

  In small saucepan, mix sugar, pineapple juice, flour, and apple cider vinegar, over low-medium heat, stirring often.
• 2

  In bowl, beat egg. Add a bit of the mixture in the saucepan to the beaten egg to temper it. Pour egg into mixture in saucepan, stirring constantly until thickened. Remove from heat.
• 3

  Pour the mixture from the saucepan into bowl and refrigerate until cool.
• 4

  When cool, fold in the container of whipped topping, nuts and the apples. You may sprinkle addtional nuts on top, if you wish.
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