apple-raisin cole slaw with sour cream dressing
(1 rating)
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I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.
(1 rating)
prep time
1 Hr
Ingredients For apple-raisin cole slaw with sour cream dressing
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1/3 cmayonnaise or miracle whip
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1/3 csour cream
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1 Tbspbrown sugar
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1 Tbspapple cider vinegar
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1/2green cabbage
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2apples
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2carrots
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1 craisins
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1 cchopped pecans
How To Make apple-raisin cole slaw with sour cream dressing
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1Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
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2Shred or finely slice the cabbage.
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3I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
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4Peel and coarsely grate the carrots.
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5I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
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6Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
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7Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)
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