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apple potato salad-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

Flavor, Flavor, Flavor! Sweet, salty, soft AND crunchy. Nuff said!

(1 rating)

Ingredients For apple potato salad-annette's

  • 4 lg
    idaho potatoes, washed and cut into 1/2-inch pieces
  • 1/2 c
    canola oil
  • 1 md
    red onion, halved
  • and thinly sliced
  • 2 clove
    garlic
  • 1
    1-inch piece of ginger
  • 2 Tbsp
    chopped skinless almonds
  • 2
    granny smith apples, quartered,
  • cored, and thinly sliced
  • 1/4 c
    freshly squeezed lemon juice
  • 2 Tbsp
    drained capers
  • 4 Tbsp
    mayonnaise
  • 4 Tbsp
    sour cream
  • 2 Tbsp
    chopped parsley
  • 2 Tbsp
    finely chopped fresh chives
  • 1/2 c
    cubed parmesan cheese
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make apple potato salad-annette's

  • 1
    Heat the oil in a large skillet over medium heat. Add the potatoes and sauté until softened, about 10 minutes, then add half the onion, garlic, ginger, and almonds. Sauté until the onion is translucent, 3 to 5 minutes. Add half the apples and butter and sauté until softened, another 3 minutes.
  • 2
    Transfer mixture to a medium sized serving bowl.
  • 3
    In a separate bowl mix mayonnaise and sour cream together, add remaining apple, remaining onion, lemon juice, Parmesan cheese, and capers. Toss well. Season with salt and pepper.
  • 4
    Serve on top of warm potato mixture. Garnish with the parsley and chives. Enjoy!
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