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apple, onion, gorgonzola, & pecan salad with raspberry vinegarette

(2 ratings)
winningrecipes avatar
Recipe by
Judi Harris-Nulle
@winningrecipes
Montana City, MT

I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.

(2 ratings)
yield 6 serving(s)
prep time 15 Min

Ingredients For apple, onion, gorgonzola, & pecan salad with raspberry vinegarette

  • SALAD
  • 2
    bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
  • 2
    apples (i use braeburn), diced
  • 1
    medium sweet onion, diced
  • 1 c
    gorgonzola cheese, broken into pieces
  • 1 c
    pecans, roughly chopped
  • DRESSING
  • 1 bottle
    paul newman's raspberry & walnut dressing
  • 2 Tbsp
    2% milk
  • 3 Tbsp
    splenda or sugar
  • 1/2 c
    finely diced pecans

How To Make apple, onion, gorgonzola, & pecan salad with raspberry vinegarette

  • 1
    For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.
  • 2
    For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.
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Categories & Tags for Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette:

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