apple 'n' carrot slaw

Name: Apple 'n' Carrot Slaw
Ingredients: 4 - large heads cabbage, shredded; 1 pound(s) carrots, shredded; 6 medium red apples, finely chopped (i use apples that are more tart, personal preference); 3 cup(s) mayonnaise; 1/2 cup(s) sugar; 1/4 cup(s) white vinegar; 3 teaspoon(s) salt; 2 teaspoon(s) pepper

(2 ratings)

review

Recipe by

Debbie Quimby

@quimster

Vicksburg, MS

Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!

(2 ratings)

Ingredients For apple 'n' carrot slaw

4

large heads cabbage, shredded
1 lb

carrots, shredded
6 md

red apples, finely chopped (i use apples that are more tart, personal preference)
3 c

mayonnaise
1/2 c

sugar
1/4 c

white vinegar
3 tsp

salt
2 tsp

pepper

How To Make apple 'n' carrot slaw

1
In a very large bowl, combine cabbage, carrots, and apples.

2
In a large bowl, combine mayonnaise, sugar, vinegar, salt and pepper.
3
Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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apple 'n' carrot slaw

Ingredients For apple 'n' carrot slaw

How To Make apple 'n' carrot slaw

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