ambrosia waldorf salad
(1 rating)
My mother loved this salad. It's not mine, I got it from Taste Of Home magazine. But we have made it so many times, it feels like mine. My mom has recently passed away, so when I make this salad, I think of her.
(1 rating)
yield
12 -14
prep time
15 Min
Ingredients For ambrosia waldorf salad
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2 cfresh or frozen cranberry halves
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1 csugar
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3 cminiature marshmallows
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2 cdiced unpeeled apples
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1 cseedless green grape halves
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3/4 cchopped pecans
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1 can(20 ounces) pineapple tidbits, drained
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1 cheavy whipping cream, whipped
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shredded or flaked coconut
How To Make ambrosia waldorf salad
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1In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
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2Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
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