ambrosia fruit

(1 rating)
(1 rating)

Ingredients For ambrosia fruit

  • 1 can
    pineapple chunks in light syrup
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    orange peel, grated
  • 2
    medium oranges
  • 2
    medium apples, unpeeled, diced
  • 1 Tbsp
    coconut

How To Make ambrosia fruit

  • 1
    Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
  • 2
    Add brown sugar and orange peel to the juice; heat until sugar dissolves.
  • 3
    Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
  • 4
    Add pineapple juice mixture and stir gently.
  • 5
    Chill.
  • 6
    Just before serving, sprinkle with coconut.
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