24-hour fruit salad

Name: 24-Hour Fruit Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) peach pie filling; 20 ounce(s) chunky pinapple (drained); 11 ounce(s) mandarin oranges (drained); 16 ounce(s) frozen strawberries; 1 large apple (sliced); 1 - banana (sliced); 1 - kiwi (sliced); - grapes

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Recipe by

Lisa Meehan

@LisaMeehan

Waynesboro, VA

This fruit salad is great for breakfast, lunch, and dinner. You can even serve it as dessert. I usually serve this with Thanksgiving dinner and again on Christmas morning. You can use whatever pie filling you like.

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yield 10 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For 24-hour fruit salad

2 can

peach pie filling
20 oz

chunky pinapple (drained)
11 oz

mandarin oranges (drained)
16 oz

frozen strawberries
1 lg

apple (sliced)
1

banana (sliced)
1

kiwi (sliced)
grapes

How To Make 24-hour fruit salad

1
Combine peach pie filling, oranges, pineapple, strawberries and apple. Put in refrigerator overnight.

2
Add banana and kiwi and grapes before serving.
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