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24 hour fruit salad

(1 rating)
jgliddon45 avatar
Recipe by
Jeanne Gliddon
@jgliddon45
Los Banos, CA

This fruit salad has been in my family for as long as I can remember. It graces every holiday table and is enjoyed by all. You will find it refreshing and delicious so I hope you'll make it and enjoy it as much as we do!

(1 rating)
yield serving(s)
prep time 1 Hr 55 Min
cook time 10 Min
method Stove Top

Ingredients For 24 hour fruit salad

  • 2 15.25 OZ can
    fruit cocktail, in syrup
  • 1 20 OZ can
    pineapple chunks, in syrup
  • 11 OZ can
    mandarin oranges, in syrup
  • 1 10 OZ jar
    maraschino cherries in juice, cut in half
  • 1 c
    chopped walnuts
  • 1 Small box
    lemon cook & serve jello-o pudding mix
  • 1 pt
    heavy whipping cream
  • 2 c
    miniature marshmallows

How To Make 24 hour fruit salad

  • 1
    Drain all fruit well and place in bowl. Add chopped walnuts and marshmallows. Note. I forgot to add the marshmallows at this step (it was late) and added them later.
  • 2
    Cook lemon pudding per box instructions and cool to room temperature. Whip cream and then add to cooled lemon pudding. Blend until fully incorporated
  • 3
    Add whipped cream mixture to fruit mixture and blend well. Put in attractive bowl and cover with plastic wrap. Place in refrigerator for 24 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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