1949 workbasket: frozen food (fruit) salad
(1 rating)
No Image
Aunt Ellen's Club Notes: Another recipe from Workbasket Out of an old "Workbasket" that I inherited from my Grandma Ruth. Workbasket, volume 14, 2966July 1949, #10
(1 rating)
yield
6 serving(s)
method
No-Cook or Other
Ingredients For 1949 workbasket: frozen food (fruit) salad
-
13 ounce package of cream cheese
-
1/4 ccooked salad dressing
-
(*mayonnaise ?)
-
dashof salt
-
1/2 cwhipping cream (*whipped)
-
1 mdsize can of fruits for salad
-
6 to 8maraschino cherries
-
1/4 cshredded toasted almonds
How To Make 1949 workbasket: frozen food (fruit) salad
-
1Cream together the cheese and salad dressing. Add salt and fold in the whipped cream. Drain and slice the fruit and cherries; add to the cream mixture.
-
2Pour into a refrigerator tray (*ice cube tray ?) and sprinkle the top with almonds. Place in refrigerator at a freezing temperature.(*freezer) When frozen, cut in cubes and serve on salad greens. This makes six servings. Coffee would go well with this, hot or iced.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 1949 Workbasket: Frozen Food (fruit) Salad:
ADVERTISEMENT