10-cup fruit dessert
(1 rating)
This awesome dish has been called 5-Cup Salad, Ambrosia, plain ol' Fruit Salad--you name it. Whatever you call it, it is absolutely delicious! For many years this was my requested dessert on my birthday instead of cake. I've tweaked it a bit for my own taste. Enjoy!
(1 rating)
yield
12 -18
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For 10-cup fruit dessert
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1 can(20 oz.) pineapple chunks or tidbits
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1 lg(or 2 small) cans mandarin oranges
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16 ozsour cream
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2 ccoconut, flaked
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2 cminiature marshmallows (i use the colored ones)
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may also add or substitute seedless white or red grapes
How To Make 10-cup fruit dessert
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1Drain the juice from the pineapple and oranges. (Save it for drinking later!) In a large bowl, combine the fruits, sour cream, coconut and marshmallows until thoroughly mixed.
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2Cover and refrigerate several hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 10-CUP FRUIT DESSERT:
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