cranbrosia salad
(1 rating)
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I hesitate to call this a salad; I think it's good enough for a dessert. I found it in a County Extension Cookbook about 35 years ago. I always make it for Thanksgiving and Christmas, and it gets better every year.
(1 rating)
yield
10 -12
prep time
1 Hr
Ingredients For cranbrosia salad
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2 cfresh cranberries
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1 csugar
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2bananas
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1 ccoconut
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1 canpineapple chunks
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2 canmandarin oranges
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1 cchopped pecans
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1 csour cream
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1 cwhipped cream, unsweetened
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2 pkgunflavored gelatin
How To Make cranbrosia salad
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1Coarsely chop cranberries (I do this in a blender or food processor.)
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2In a large mixing bowl, add sugar to cranberries and stir until cranberries are well coated.
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3Add bananas, cut into large chunks, coconut, and pecans.
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4Drain pineapple and Mandarin oranges, reserving juices. Add fruit to other mixture
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5Whip cream until stiff, and add it, along with sour cream to fruit mixture.
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6Sprinkle gelatin over 3/4 cup of combined juices. Heat over medium burner until gelatin is clear.
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7Add gelatin mixture and stir into fruit and cream.
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8Refrigerate until set (6-8 hours).
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