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wonderful french dressing

(2 ratings)
Gingersnap57 avatar
Recipe by
Patti Jagodzinski
@Gingersnap57
Tomahawk, WI

I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved it. My son who was a student at the school would sooner drink it, "it's that good mom" he'd say! So here it is, I hope you all enjoy it too. Life is too short to use bottled dressing on your salad. Ummm, sounds like a fine wine to me...

(2 ratings)
yield 10 serving(s)
prep time 30 Min
method Food Processor

Ingredients For wonderful french dressing

  • 1/2 c
    sugar
  • 1/2 c
    vinegar
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 sm
    onion, grated
  • 2 clove
    garlic, zested
  • 1 c
    vegetable oil
  • 1 can
    8oz. tomato sauce
  • OR 1 CAN OF CONDENSED TOMATO SOUP
  • 1/2 tsp
    chinese mustard powder
  • OR REGULAR MUSTARD POWDER
  • 2 tsp
    worcestershire sauce

How To Make wonderful french dressing

  • 1
    Place vinegar, onion and garlic in a blender or food processor and puree
  • 2
    Take the remaining ingredients and place into a (1) one qt canning jar, add onion puree and shake until well blended.
  • 3
    Make this dressing a day in advance of serving, the flavors only get better with age. This keeps 2 weeks in the fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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