Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vietnamese rice noodle salad with chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great easy lunch

yield 2 -4
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For vietnamese rice noodle salad with chicken

  • CHICKEN AND MARINADE
  • 1 lb
    boneless chicken thighs cut into chunks
  • 4 clove
    garlic minced
  • juice of 1 lime
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    vegetable oil
  • NUOC CHAM SAUCE
  • 4 clove
    garlic minced
  • juice of 1 lime
  • 2 Tbsp
    rice vinegar
  • 1/4 c
    fish sauce
  • 1/4 c
    sugar
  • 1/2 tsp
    red chili flakes
  • 1/2 c
    cold water
  • SALAD
  • 7 oz
    rice vermicelli
  • 2 c
    bean sprouts
  • 1
    carrot julienned
  • 1
    seedless cucumber juienned
  • fresh mint and cilantro

How To Make vietnamese rice noodle salad with chicken

  • 1
    In a medium bowl place the chicken and marinade ingredients together and let sit at room temp for 1 hour.
  • 2
    Mix the ingredients for the Nuoc Cham together and stir until sugar dissolves
  • 3
    Cook the vermicelli according to package directions drain and rinse with cold water.
  • 4
    Remove the chicken from the marinade and discard marinade. Add some oil to a skillet and cook the chicken until done.
  • 5
    Add noodles to a bowl. Top with bean spouts, carrot and cucumber. Pour Nuoc Cham over dish. Top with the chicken mint and cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Vietnamese Rice Noodle Salad with Chicken:

ADVERTISEMENT