tex-mex chicken salad

Ingredients For tex-mex chicken salad

• 2 c

  chicken breasts, cooked and diced
• 1/2 c

  cheddar cheese, shredded
• 1

  avocado, diced
• 2/3 c

  cooked corn (from about 1 ear)
• 1/2 c

  red onion, chopped
• 6

  romaine lettuce leaves, torn
• 1

  red bell pepper, diced
• 1 Tbsp

  fresh lime juice
• 1/4 tsp

  ground cumin
• 1/2 c

  salsa
• 1/2 c

  sour cream
• 1/2 c

  baked tortilla chips, crushed