southwest summer salad

Ingredients For southwest summer salad

• 3 c

  cooked rice, chilled (may substitute brown)
• 2 c

  diced red/yellow/or orange bell peppers
• 1 can

  15-oz. can black beans, rinsed and drained
• 1

  tomato, chopped
• 1 c

  diced jicama
• 1 c

  diced cooked chicken or turkey breast
• 3/4 c

  sliced green onions
• 1/4 c

  chopped cilantro
• 1 c

  thick and chunky salsa
• 2 Tbsp

  vegetable oil
• 2 Tbsp

  fresh lime juice
• 1/4 tsp

  salt
• 8 lg

  romaine lettuce leaves
• lime wedges for garnish