southern lady chicken salad
(1 rating)
Our neighborhood coffee shop serves the best Chicken salad croissant sandwiches. When I saw this recipe in Southern Lady magazine, I knew I had to try it. It is as good or better and I can make it myself! (photo is from Southern Lady)
(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For southern lady chicken salad
-
8 cchopped cooked chicken
-
2 chalved red seedless grapes
-
1 1/4 ctoasted chopped pecans
-
1/2 cchopped green onion
-
10 slicebacon, cooked and crumbled
-
1 1/2 cmayonnaise
-
1 csour cream
-
2 Tbspdijon mustard
-
1 Tbspchopped fresh thyme
-
1 1/4 tspsalt
-
1 tspground black pepper
-
croissants
How To Make southern lady chicken salad
-
1. In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
-
2. In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture.
-
3Cover, and refrigerate until ready to serve. Serve on croissants.
-
4To toast pecans - preheat oven to 350 degrees - put pecans on a lightly sprayed or parchment lined baking sheet (spray pecans with a little butter if you have it) and heat them about 5 minutes. (Don't leave them in too long.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT