sesame chicken salad
(1 rating)
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A yummy Asian salad creation by Rachael Ray. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For sesame chicken salad
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1/4 cpure dark maple syrup
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2-3 Tbsptamari - low sodium
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1/4 csweet hot mustard
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1 1/3 lbchicken tenders
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salt and freshly ground black pepper, to taste
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1/2 csesame seeds
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1/4 cvegetable oil
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1inch fresh gingerroot, grated or minced
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2 Tbsprice vinegar
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1/4 capricot all-fruit spread
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1/4 cvegetable oil
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1 bagmixed baby greens
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1/4english or seedless cucumber, halved lengthwise, thinly sliced on an angle
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1/2 cshredded carrots
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4scallions, thinly sliced on an angle
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1/4 lbsnow peas, trimmed, sliced on an angle
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fried noodles of any kind, optional
How To Make sesame chicken salad
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1Combine the syrup, tamari and sweet hot mustard in a big bowl.
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2Season the chicken tenders with salt and pepper to taste. Add the chicken tenders to the bowl and coat. Set aside.
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3Preheat a large skillet over med-high heat (non-stick is best). Coat the pan with a thin layer of oil.
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4Spread the sesame seeds on a sheet of wax paper or a plate.
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5Coat chicken in sesame seeds (both sides) and cook chicken in small batches, 3 minutes per side and remove to a plate.
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6Whisk the ginger, vinegar and apricot all-fruit spread together in a bowl, then stream in the oil while continuing to whisk the dressing.
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7Combine all of the salad ingredients into a big bowl. Toss with dressing (to taste) and serve, topped with the sesame chicken tenders.
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8Feel free to toss in some added crunch with fried noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sesame Chicken Salad:
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