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rosemary & chicken salad sandwich

TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.

yield 1 -2 people
prep time 10 Min
method No-Cook or Other

Ingredients For rosemary & chicken salad sandwich

  • 1 can
    5 oz premium chunk chicken breast
  • 1
    handful of chopped bellpepper
  • 1
    handful of chopped celery
  • 1
    handful of chopped white onion
  • 1 sprig
    fresh rosemary chopped
  • 3 dash
    black pepper
  • 1 dash
    garlic powder
  • 2 dash
    crushed red pepper
  • 1 tsp
    light mayo
  • 2 slice
    dark rye bread

How To Make rosemary & chicken salad sandwich

  • 1
    Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
  • 2
    Add all the ingredients and mix breaking up the chunks of meat.
  • 3
    Serve on Fresh Dark Rye Bread. Oooh Goodness!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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