pineapple chicken salad

(1 rating)
Recipe by
Patricia & Jake Fish
Williamsburg, VA

Chicken Salad with a twist

(1 rating)
yield 2 people
prep time 20 Min
method Blend

Ingredients For pineapple chicken salad

  • 2 lg
    baked chicken breasts diced in chunks
  • 2 heaping Tbsp
    mayonaize
  • 1heaping Tbsp
    salad dressing
  • 1 tsp
    dijon mustard
  • 1 dash
    sage
  • 1/2 c
    sliced almonds
  • 1 c
    diced pineapple
  • 1 sm
    hand chopped onion and celery
  • 2 dash
    white pepper
  • 1 lg
    pineapple

How To Make pineapple chicken salad

  • 1
    Skin and Dice baked chicken breasts into large chunks and place in deep bowl
  • 2
    Mix in mayo and salad dressings
  • 3
    Add Dijon mustard
  • 4
    Add Pineapple chucks, onion and celery and sliced almonds
  • 5
    Season with sage and white pepper and mix
  • 6
    Cut large pineapple in half vertically and carve out center in a square. Place Chicken salad i nside.
  • 7
    Serve on an elongated plate with a berry or banana muffin and slices of Mellon and whole strawberry
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