oriental salad
(1 rating)
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I was introduced to this recipe when I came into my partners large family. It's at every family function and doesn't last long. I hope you enjoy it as much as we do!
(1 rating)
yield
10 -15
prep time
30 Min
cook time
10 Min
Ingredients For oriental salad
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3breasts of cooked chicken (left overs are the best!)
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1 smhead of cabbage green or purple
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2 pkgoriental flavor, oodles of noodles
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1 bunchscallions (use white part)
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3 Tbspsunflower seeds
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3/4 cveg or olive oil
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6 Tbspwhite wine vinegar (or rice vinegar works also)
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1 pkgoriental seasoning (from package of noodles)
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4 Tbspsugar (i've also used the equivilant sugar substitute)
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1/2 tspsalt
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2 chalved grapes...green or red
How To Make oriental salad
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1Chop up cooked chicken, scallions and cabbage and cut grapes in half. Break up oodles of noodles into small pieces. Combine oil, vinegar, seasoning, sugar and salt.
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2Pour over mix, toss and let it sit for 5- 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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