oriental salad

(1 rating)
Recipe by
Beth Piper
New Gloucester, ME

I was introduced to this recipe when I came into my partners large family. It's at every family function and doesn't last long. I hope you enjoy it as much as we do!

(1 rating)
yield 10 -15
prep time 30 Min
cook time 10 Min

Ingredients For oriental salad

  • 3
    breasts of cooked chicken (left overs are the best!)
  • 1 sm
    head of cabbage green or purple
  • 2 pkg
    oriental flavor, oodles of noodles
  • 1 bunch
    scallions (use white part)
  • 3 Tbsp
    sunflower seeds
  • 3/4 c
    veg or olive oil
  • 6 Tbsp
    white wine vinegar (or rice vinegar works also)
  • 1 pkg
    oriental seasoning (from package of noodles)
  • 4 Tbsp
    sugar (i've also used the equivilant sugar substitute)
  • 1/2 tsp
    salt
  • 2 c
    halved grapes...green or red

How To Make oriental salad

  • 1
    Chop up cooked chicken, scallions and cabbage and cut grapes in half. Break up oodles of noodles into small pieces. Combine oil, vinegar, seasoning, sugar and salt.
  • 2
    Pour over mix, toss and let it sit for 5- 10 minutes.

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