oriental chicken salad
(1 rating)
No Image
CAN YOU JUST SAY YUMMY! GREAT FOR BRIDAL OR BABY SHOWERS OR DINNER ON A HOT SUMMER NIGHT!
(1 rating)
yield
6 -8
prep time
1 Hr
Ingredients For oriental chicken salad
-
3bags of romaine lettuce chopped
-
2 bunchgreen onions sliced
-
2 canwater chestnuts drained & chopped
-
1 csliced almonds
-
1/2 csesame seeds
-
1/2 cregular splenda
-
1/2 crice vinegar
-
1 Tbspsesame oil
-
1 csmart balance oil
-
1 dashlawrys seasoning salt
-
coarse ground black pepper to taste
-
1 pkgwon ton skins
-
3 pkghormel natural roasted chicken strips - chopped
How To Make oriental chicken salad
-
1DRESSING: 1/2 CUP SPLENDA 1/2 CUP RICE VINEGAR SEASONING SALT & PEPPER MIX WELL IN SHAKER... ADD 1 TB SESAME OIL & SMART BALANCE REFRIDGERATE FOR SEASONING & CHILLING PURPOSES
-
2IN A FRY PAN ON STOVE TOAST THE ALMONDS, WHEN ABOUT DONE TOSS IN SESAME SEEDS AND TOAST...SET ASIDE TO COOL
-
3THEN IN SAME FRY PAN, FRY UP WON TON SKINS AND DRAIN ON PAPER TOWELS...COOL AND CRUSH
-
4IN LARGE SALAD BOWL TOSS THE ROMAINE, GREEN ONION & WATER CHESTNUTS. TOSS IN THE ALMONDS AND SESAME SEEDS AND CHOPPED CHICKEN. POUR DRESSING OVER IT AND TOP W WON TONS SKINS....ONE FINAL TOSS! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT