mexican chicken salad
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Member Submitted Recipe
Ingredients For mexican chicken salad
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2 cchicken, cooked and diced
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lettuce leaves
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1avocado, peeled and sliced
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1/4 chot pepper sauce
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1/4 conion, finely chopped
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1/2 tspcumin, ground
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2 Tbsplemon juice
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2 Tbspred bell pepper, finely chopped
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2 Tbspcapers, drained
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2 Tbspcilantro
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1/4 ccarrot, finely chopped
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1/4 cmayonnaise
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1/4 csour cream
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1 tsppaprika
How To Make mexican chicken salad
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1Toss all ingredients except avocado, lettuce and paprika.
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2When well mixed refrigerate, 30 minutes.
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3Serve on lettuce leaves with avocado wedges.
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4Sprinkle with paprika.
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