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loaded tasty pea salad

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

I wanted to do more than just a pea salad. I added chicken, bacon, and cheese, to make it more of a dinner. We both loved it. Hubby says to make it again.

yield 10 serving(s)
prep time 2 Hr 5 Min
method No-Cook or Other

Ingredients For loaded tasty pea salad

  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 tsp
    garlic salt with parsley
  • 1/2 md
    red onion, minced
  • 2 bag
    frozen peas, thawed (10 oz each)
  • 1/2 md
    any color bell pepper, diced
  • 3 stalk
    celery, diced
  • 1 lb
    chicken breast, diced
  • 2 c
    Mexican blend shredded cheese
  • 4 lg
    eggs, hard boiled and cut into bite-size pieces
  • 2 dash
    cayenne pepper

How To Make loaded tasty pea salad

  • 1
    In a large resealable bowl, combine mayonnaise, sour cream, and garlic salt with parsley. Whisk until blended; set aside.
  • 2
    Add the onion, peas, bell pepper, and celery and stir. Add diced chicken and the cheese and stir until well blended.
  • 3
    Let chill for two hours before serving. Top with hard boiled egg pieces and cayenne pepper.
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