leftover kitchen sink chicken salad
(2 ratings)
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Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For leftover kitchen sink chicken salad
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2 ccooked diced chicken
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1 cminced celery
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1/2 pkgglazed walnuts and dried cranberry salad topping
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3/4 cmarie callendar blue cheese and bacon dressing (or salad dressing of your choice)
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2 Tbspplain greek yogurt
- OPTIONAL
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1/4 clightly salted crispy jalapeños
How To Make leftover kitchen sink chicken salad
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1Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
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2Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
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3Pour the salad dressing over the rest of the ingredients and stir until covered.
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4Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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