last chicken salad sandwich of the summer

(1 rating)
Recipe by
Francey Standart
Black Hills, SD

My husband loves this probably because its simple yet tasty and filling more of a meal than a sandwich.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For last chicken salad sandwich of the summer

  • 1 can
    cream of celery soup
  • 1 can
    chunk white chicken
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    black pepper
  • 1/4 c
    chopped celery
  • 1/4 c
    chopped onion

How To Make last chicken salad sandwich of the summer

  • 1
    Drain the can of chicken, I just press down on the lid after I open it to squeeze most of the liquid out over the sink or over the cat's food bowl :)
  • 2
    Mix all ingredients together add salt to taste but remember canned foods contain salt. Put in refrigerator for at least two hours before making sandwiches
  • 3
    This makes a great cold sandwich filling, wrap or croissant sandwich. I'm going to try it in a Panini tonight. grilled on french bread. Don't forget to add a leaf of lettuce and a slice of tomato! I found some great healthy whole wheat wraps that with this filling taste a whole lot better. Heat the wraps in the microwave between damp cloths.

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