june's take on wendy's apple pecan chicken salad

Ingredients For june's take on wendy's apple pecan chicken salad

• 1

  chicken breast, cooked and cut into bite size pieces
• 1/2 c

  pecans, toasted and lightly chopped
• 1/2 c

  dried cranberries
• 1/2

  red apple, peeled and chopped
• 1/2

  green apple, peeled and chopped
• 1/2 c

  bleu cheese, crumbled
• 1 pkg

  mixed salad greens
• POMEGRANATE VINAIGRETTE
• 1/4 c

  pomegranate juice
• 1/4 c

  olive oil
• 3 Tbsp

  red wine vinegar
• 1-2 Tbsp

  honey
• 1-2 tsp

  dijon mustard
• 1 tsp

  poppy seeds (optional)
• salt and pepper to taste