hot chicken salad
(3 ratings)
I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.
(3 ratings)
yield
6 -8
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For hot chicken salad
-
3 cchicken- -cooked and diced
-
1 cwild rice, cooked
-
2 tsplemon juice
-
1 tspsalt
-
3eggs, hard boiled --chopped
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3/4 cmayonnaise
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1 smjar of pimentoes--chopped
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1 canwater chestnuts--sliced--cut in half
-
2 ccelery, chopped small
-
1/2 cgreen onions--sliced
-
1 cancream of chicken soup--undiluted
- TOPPING
-
2/3 calmonds--sliced
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1 cchedder cheese---grated (i use sharp)
-
1/2 ccorn flakes---crushed
-
all generous measurments
How To Make hot chicken salad
-
1Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
-
2Pour into a greased 9x13 baking dish. Cover and refrigerate overnight.
-
3Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Chicken Salad:
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