hot chicken salad

(3 ratings)
Recipe by
Leila Rockwell
Sublimity, OR

I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.

(3 ratings)
yield 6 -8
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For hot chicken salad

  • 3 c
    chicken- -cooked and diced
  • 1 c
    wild rice, cooked
  • 2 tsp
    lemon juice
  • 1 tsp
    salt
  • 3
    eggs, hard boiled --chopped
  • 3/4 c
    mayonnaise
  • 1 sm
    jar of pimentoes--chopped
  • 1 can
    water chestnuts--sliced--cut in half
  • 2 c
    celery, chopped small
  • 1/2 c
    green onions--sliced
  • 1 can
    cream of chicken soup--undiluted
  • TOPPING
  • 2/3 c
    almonds--sliced
  • 1 c
    chedder cheese---grated (i use sharp)
  • 1/2 c
    corn flakes---crushed
  • all generous measurments

How To Make hot chicken salad

  • 1
    Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
  • 2
    Pour into a greased 9x13 baking dish. Cover and refrigerate overnight.
  • 3
    Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.
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