Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hawaiian chicken salad

(2 ratings)
suelovesrecipes avatar
Recipe by
Sue L
@suelovesrecipes
Cincinnati, OH

Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For hawaiian chicken salad

  • 1 lb
    smoked chicken or grilled chicken
  • 8 oz
    can crushed pineapple
  • 1 c
    diced celery
  • 2 oz
    jar diced pimiento peppers, drained
  • 1/4 c
    mango chutney
  • 1/2 c
    mayonnaise
  • salt and black pepper to taste
  • 1/2 c
    macadamia nuts, chopped
  • 1 Tbsp
    fresh italian parsley, minced

How To Make hawaiian chicken salad

  • 1
    Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
  • 2
    Stir chicken up with the rest of the ingredients and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT