grilled chicken salad

How To Make grilled chicken salad

• 1

  Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350.
• 2

  Trim all fat from chicken breasts and cut lengthwise into 3/4\" wide strips; set aside.
• 3

  In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half.
• 4

  Toss half the soy sauce mixture with the chicken strips and reserve half for the salad dressing.
• 5

  Thread chicken on skewers and grill over medium coals about 4 minutes per side, or until done.
• 6

  Meanwhile, toast almonds on a dry cookie sheet at 350 for five minutes, or just until lightly browned.
• 7

  Peel and cut up mango; drain, rinse and drain water chestnuts.
• 8

  Wash and tear lettuce into bite-size pieces.
• 9

  Combine almonds, mango and lettuce in large bowl.
• 10

  When chicken is cooked, add to salad and toss with remaining soy sauce mixture.
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