greek salad

Name: Greek Salad
Yield: 4
Ingredients: 12 ounce(s) cooked chicken breast, diced; 1 - large head romaine, torn into bite size pieces; 1 - cucumber, peeled, thinly sliced; 8 - radishes, sliced; 2 - scallions; 1/4 cup(s) red wine vinegar; 1/2 cup(s) canola oil; dash(es) salt; 2 - hard boiled eggs, halved; - dill sprig for garnish if desired; 1 tablespoon(s) crumbled lite feta cheese

(1 rating)

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Recipe by

Lisa Durham

@durhamity

Monroe, LA

Omit radishes and feta cheese for prep phase.

(1 rating)

yield 4 serving(s)

Ingredients For greek salad

12 oz

cooked chicken breast, diced
1

large head romaine, torn into bite size pieces
1

cucumber, peeled, thinly sliced
8

radishes, sliced
2

scallions
1/4 c

red wine vinegar
1/2 c

canola oil
dash

salt
2

hard boiled eggs, halved
dill sprig for garnish if desired
1 Tbsp

crumbled lite feta cheese

How To Make greek salad

1
In a large bowl, combine the cucumber, lettuce, rasishes and scallions.

2
In a small bowl, whisk oil with the vinegar and season with salt. Add the dressing to the salad and toss well.
3
Top with diced egg and chicken. Garnish with feta and dill spring. One serving equalls 4 oz protein, 2 oz lettuce, 1/2 cup raw veggies, 2 teaspoon oil.
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greek salad

Ingredients For greek salad

How To Make greek salad

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