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granny ruth's taco salad

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Boy do I remember this salad. It's not anything fancy, but it had a lot of flavor. Mom made this any time that we had company come over. She took it to pot luck at worship services or anytime there was a crowd. A real crowd pleaser.

(3 ratings)
yield 4 TO 5 SERVINGS
prep time 15 Min
method No-Cook or Other

Ingredients For granny ruth's taco salad

  • 1
    head shredded lettuce
  • 2 md
    tomatoes chopped
  • 1 md
    onion chopped fine
  • 1 can
    black olives drained
  • 1 can
    kidney beans drained
  • 1 lb
    cheddar cheese shredded
  • 1 lb
    bag of freto corn chips
  • 1 (16 oz.) jar
    catalina salad dressing
  • 2
    chicken breast cooked

How To Make granny ruth's taco salad

  • 1
    Cook chicken breasts on grill until done ,but not over done. Set aside to cool.
  • 2
    Prepare your lettuce, tomatoes, onion,olives, beans, and cheese.
  • 3
    Toss together the first six ingredients.
  • 4
    Last toss in the shredded chicken, corn chips and salad dressing last of all.
  • 5
    Toss all together and serve immediately.
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